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Live animals
Meat and edible meat offal
Fish and crustaceans, molluscs and other aquatic invertebrates
Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Products of animal origin, not elsewhere specified or included
Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
Edible vegetables and certain roots and tubers
Edible fruit and nuts; peel of citrus fruit or melons
Coffee, tea, maté and spices
Cereals
Products of the milling industry; malt; starches; inulin; wheat gluten
Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
Lac; gums, resins and other vegetable saps and extracts
Vegetable plaiting materials; vegetable products not elsewhere specified or included
Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Sugars and sugar confectionery
Cocoa and cocoa preparations
Preparations of cereals, flour, starch or milk; pastry cooks’ products
Preparations of vegetables, fruit, nuts or other parts of plants
Miscellaneous edible preparations
Beverages, spirits and vinegar
Residues and waste from the food industries; prepared animal fodder
Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Salt; sulphur; earths and stone; plastering materials, lime and cement
Ores, slag and ash
Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes
Inorganic chemicals; organic or inorganic compounds of precious metals, of rare -earth metals, of radioactive elements or of isotopes I. - Chemical elements II. - Inorganic acids and inorganic oxygen compounds of non -metals III. - Halogen or sulphur compounds of non-metals IV. - Inorganic bases and oxides, hydroxides and peroxides of metals V. - Salts and peroxysalts, of inorganic acids and metals VI. - Miscellaneous
Organic chemicals I. - Hydrocarbons and their halogenated, sulphonated, nitrated or nitrosated derivatives II. - Alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives III. - Phenols, phenol- alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives IV. - Ethers, alcohol peroxides, ether peroxides, ketone peroxides, epoxides with a three - membered ring, acetals and hemiacetals, and their halogenated, sulphonated, nitrated or nitrosated derivatives V. - Aldehyde - function compounds VI. - Ketone - function compounds and quinone - function compounds VII. - Carboxylic acids and their anhydrides, halides, peroxides and peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives VIII. - Esters of inorganic acids of non - metals and their salts, and their halogenated, sulphonated, nitrated or nitrosated derivatives IX. - Nitrogen - function compounds X. - Organo - inorganic compounds, heterocyclic compounds, nucleic acids and their salts, and sulphonamides XI. - Provitamins, vitamins and hormones XII. - Glycosides and alkaloids, natural or reproduced by synthesis, and their salt s, ethers, esters and other derivatives XIII. - Other organic compounds
Pharmaceutical products